Wine Pairing Lunch at Halls Charleston
February 07, 2026 12:00 PM
Join us at Halls Chophouse for an exceptional five-course wine lunch featuring Domaine Pierre Usseglio & Fils. Enjoy a guided tour of Châteauneuf-du-Pape, with each course thoughtfully paired to showcase the elegance and depth of these renowned Rhône Valley wines, alongside a curated menu by the Halls Chophouse culinary team.
The Menu
1st Course
Mussels & Shrimp in Saffron Broth
Wine Pairing: Châteauneuf-du-Pape 1er Cru Pierre Blanc 2021
2nd Course
Gnocchi with Boar Ragù
Wine Pairing: Châteauneuf-du-Pape 1er Cru Pierre Rouge 2022
3rd Course
Ganache-Seared Duck Breast with Ratatouille and Pomegranate Reduction
Wine Pairing: Châteauneuf-du-Pape “Réserve des 2 Frères” 2020
4th Course
Elk Loin with Lyonnaise Potatoes and Fig Mostarda
Wine Pairing: Châteauneuf-du-Pape “Clos No. 18” 2021
Dessert Course
Cherry Clafoutis
Wine Pairing: Regional Dessert Wine
Price: $175++ per person for lunch and wine pairing
Tickets: Tickets are now available. Please call 843-727-0090 to reserve your seat.
